We just spent a beautiful day, a beautiful sunny sunday. It started with a brunch at the Watershed. Chef Scot
Peacock was even here to welcome us. A present from L and C, C who every sunday for 2 years coocked for us special meals. Every sunday afternoon, he will spend hours in his kitchen to prepare
wonderful southern meals, just for us... We decided to keep this tradition, and when we will return to Toulouse, we will cook at least once a month southern meals, that we will share with
family and friends, now that we have the magic book of southern cook (and signed by one of the author)... And that was
just the begining of our day...| Novembre 2009 | ||||||||||
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Comment taire?